Indonesian Cuisine Guides

Want to learn more about Indonesian cuisine, food history, cooking techniques, ingredients, and more? Read our guides, features, and personal essays to deepen your knowledge of Indonesian food.

Indonesian Cuisine Guide Graphic

Beef Rendang and 7 Other Restaurant-Worthy Recipes to Transport You to Indonesia

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All About Kecap Manis, Indonesia’s Sweet and Syrupy Soy Sauce

What You Taste When You Taste Sumatran Coffee

Martabak (Indonesian Street Food)

Sweet or Savory, Martabak is the King of Indonesian Street Food

Plate of beef Rendang with rice, cucumbers, tomatoes and crisps on a banana leaf, with a woven placemat and gold cutlery

Bowl of Soto Ayam with wooden spoon, surrounded by limes, sambal, soy sauce and rice on a bamboo matt

Soto Ayam Madura (Indonesian Chicken Noodle Soup)

Explore Indonesian Cuisine

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Jus Alpukat (Indonesian Avocado-Coffee Shake) Recipe

Overhead view of chicken sate

Overhead view of Gado Gado

A plate of rice topped with a fried egg on a plate, garnished with cucumber and tomato slices, and showered with fried shallots. There is another plate to the right periphery of the image, as well as several glasses of liquid in the shot.

Nasi Goreng (Indonesian Fried Rice)

Sambal Oelek Recipe

Chargrilled Balinese pork satays on a plate with peanut sauce

Balinese Pork Satay (Sate Babi) With Sweet Soy Glaze and Peanut Sauce Recipe

Mung Bean Porridge in Coconut Milk

Balinese chicken lawar served in a wooden bowl beside a bowl of white rice

Balinese Chicken Lawar

Seriously Asian: Purple Rice Pudding in Coconut Milk

Singapore Stories: Yong Tao Foo, Noodle Soup with All the Fixings You Want

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