Intro to Aperol Recipe

By
The Serious Eats Team
The Serious Eats Team
At Serious Eats, we’re a team of self-proclaimed food nerds who are ever-curious about the “why” behind cooking. The staff has worked in restaurants, test kitchens, bakeries, and other notable publications, bringing extensive culinary and editorial expertise to the table.
Learn about Serious Eats' Editorial Process
Updated August 29, 2018
20140302introaperulu.jpg
Maggie Hoffman

Audrey Saunders of Pegu Club in New York created this fruity and bittersweet drink to introduce customers to the flavor of Aperol. The cocktail is citrusy and mildly herbal, with a subtle undercurrent of bitterness.

Note: To make simple syrup, combine 1 cup water with 1 cup sugar in a small saucepan and heat over medium heat, stirring constantly, until sugar is dissolved. Cool before using. Simple syrup will keep in a sealed container in the refrigerator for up to 5 days.

Recipe Details

Intro to Aperol Recipe

Active 3 mins
Total 3 mins
Serves 1 serving

Ingredients

  • 2 ounces Aperol

  • 1 ounce London Dry gin

  • 3/4 ounce fresh lemon juice, from 1 lemon

  • 1/4 ounce simple syrup (see note)

  • 1 dash Angostura bitters

  • Garnish: orange twist

Directions

  1. Fill a cocktail shaker 2/3 full with ice. Add Aperol, gin, lemon juice, simple syrup, and bitters. Shake until well chilled, about 20 seconds. Strain into a cocktail glass and garnish with orange twist.

Special equipment

cocktail shaker and strainer

Nutrition Facts (per serving)
226Calories
0gFat
26gCarbs
0gProtein
×
Nutrition Facts
Servings: 1
Amount per serving
Calories226
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 2mg0%
Total Carbohydrate 26g10%
Dietary Fiber 1g3%
Total Sugars 24g
Protein 0g
Vitamin C 17mg85%
Calcium 12mg1%
Iron 0mg1%
Potassium 38mg1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

More Serious Eats Recipes