An Irish spin on a vintage cocktail recipe that originally called for bourbon.
Recipe Details
The Irish Derby Recipe
Active
5 mins
Total
5 mins
Serves
1 serving
Cook Mode
(Keep screen awake)
Ingredients
1 1/2 ounces Irish whiskey, such as Redbreast
1/2 ounce Carpano Antica sweet vermouth
1/2 ounce Pierre Ferrand Dry Curaçao (or Cointreau)
1/2 ounce freshly squeezed lime juice from 1/2 lime
2 dashes Angostura bitters
4-inch lime twist for garnish
Directions
Add whiskey, sweet vermouth, curaçao, lime juice, and bitters to a cocktail shaker. Fill with ice and shake until well chilled, about 20 seconds. Strain into a chilled cocktail glass. Garnish with lime twist.
Special equipment
shaker, strainer, cocktail glass, channel knife or paring knife
Nutrition Facts (per serving) | |
---|---|
172 | Calories |
0g | Fat |
7g | Carbs |
0g | Protein |
×
Nutrition Facts | |
---|---|
Servings: 1 | |
Amount per serving | |
Calories | 172 |
% Daily Value* | |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 2mg | 0% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 0g | 1% |
Total Sugars 5g | |
Protein 0g | |
Vitamin C 8mg | 41% |
Calcium 7mg | 1% |
Iron 0mg | 1% |
Potassium 36mg | 1% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)