Want to learn more about Italian cuisine, food history, cooking techniques, ingredients, and more? Read our guides, features, and personal essays to deepen your knowledge of Italian food.

Explore Italian Cuisine

All Italian
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The Ultimate Italian-Themed Gift Box, From Serious Eats to You
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Speck, the Smoked Ham of Alto Adige
A white bowl filled with rigatoni alla vodka topped with parmesan.
Does Vodka Sauce Really Need Vodka?
PizzArte (Midtown, Manhattan)
What to Expect at a Neapolitan Pizzeria
A serving of spaghetti that has been lightly coated with tomato sauce and fashioned into a swirl-like heap in a shallow bowl.
How to Cook Italian Food Like an Italian
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What Is a DOP Tomato?
Amaro Nonino is poured from the bottle into a small glass.
Amari 101: Your Guide to Italy’s Essential Bittersweet Liqueurs
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Love Italian Food? 5 Essential Cookbooks for Your Collection
Overhead view of jar of passata, a bag of pasta, and mise en place ingredients.
All About Tomato Passata, Italy's Puréed Pantry Essential
An assortment of cookies typically found in an Italian bakery.
A Closer Look at Your Italian Bakery's Cookie Case
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Scooped: Pistachio Gelato with Strawberry Sauce Recipe
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Seriously Italian: Punctuating Flavors with Ricotta Salata
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Meet the Italian Ice Cream Sandwich: Brioche Con Gelato
Pork, Salt, Air, and Time: The Long Road to Prosciutto di Parma
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A Pizza Snob's Approach To Toppings
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The Serious Eats Guide To Pizza In Naples
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Pantry Essentials: All About Pesto
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Italian Easy: Pan Fried Whitefish with Artichokes, Olives, and Sun-Dried Tomatoes
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The Nasty Bits: Lardo
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A Beginner's Guide to Italian Wine
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Serious Entertaining: An Italian Picnic
Closeup of lemon pine nut biscotti on a cutting board, flanked by two lemons.
Lemon Pine Nut Biscotti Recipe
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Gricia, Amatriciana, Carbonara: The Origins of Rome's Pasta Classics
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What Is VPN Pizza?
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Seriously Italian: Mint in Italian Cooking
Cookbook Review: 'Downtown Italian' Delivers the Goods From a NYC Icon We Love
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'Rustic Italian Food' | Cook the Book
Maritozzi on a platter
Maritozzi
Overhead view of ni di di rondine
Nidi di Rondine (Rolled Lasagna)
Overhead view of Aquacotta Maremmana
Aquacotta Maremmana (One-Pot Tuscan Vegetable Soup)
Cacio E Pepe on a serving plate
Perfect Cacio e Pepe
Overhead view of filetti di baccala
Filetti di Baccalà (Roman-Style Fried Salt Cod Fillets)
Side view of pasta
Spaghetti All'Assassina
Side view of lasagna all norma
Lasagna Alla Norma (Lasagna With Eggplant, Tomato, and Cheese)
Fresh Cavatelli on a green bowl with a fork, with parmesan on a smaller green dish to the side, and a drink in a textured glass
How to Make Homemade Cavatelli
Overhead view of eggs in purgatory
Eggs in Purgatory
Overhead view of Mozz in carrozza
Mozzarella in Carrozza (Italian Fried Mozzarella Sandwiches)
Side view of piadina
Piadina (Italian Flatbread Sandwich)
Overhead view of plate of risotto
The Key Techniques for Perfect Risotto
Overhead view of scallop crudo
Scallop Crudo
Overhead view of pappardelle with pork ragu
Pappardelle With Tuscan Pork Ragù
Overhead od canederli
Canederli di Pane (Northern Italian Bread Dumplings)
Image of two aperol Spritz
Aperol Spritz Recipe
A white oval platter holding chicken cacciatore and a good amount of golden brown sauce. The platter is on a textured grey-blue surface.
12 Italian Chicken Recipes
Side view of Lemon Ricotta Cake
Lemon Ricotta Cake
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Spaghetti allo Scoglio (Spaghetti With Mixed Seafood)
Overhead view of bucatini-all'Amatriciana
19 Easy Italian Recipes for Any Night of the Week
The pasta on a large serving platter, sprinkled with parsley-flecked breadcrumbs.
Lobster Fra Diavolo
Deep golden brown fish fillets on a large serving platter are covered in a creamy, glossy, perfectly emulsified butter sauce, studded with capers and flecked with minced parsley.
Fish Piccata
A large platter of fritto misto di mare with fried shrimp, squid, and smelt.
Fritto Misto di Mare (Fried Mixed Seafood)
Closeup overhead of a skillet of baccalà alla napoletana.
Baccalà alla Napoletana (Neapolitan-Style Braised Salt Cod With Tomatoes, Olives, and Capers)
Overhead of a plate of shrimp risotto
Risotto ai Gamberi (Shrimp Risotto)
Deeply browned braised swordfish steaks on a platter with a rich tomato, caper, olive sauce.
Agghiotta di Pesce Spada (Sicilian Braised Swordfish With Tomatoes and Olives)
Overhead view of Malloreddus alla Campidanese in a white bowl on a titled background with pink floruishes surrounded by the pot and two wine glasses
Malloreddus Alla Campidanese (Sardinian Ridged Pasta With Saffron and Pork Ragù)
A bowl of creamy pasta with mushrooms
Pasta ai Funghi (Creamy Pasta With Mushrooms)
Overhead view of puntarelle salad on a colorful stripped background
Puntarelle Alla Romana (Puntarelle Salad With Anchovy and Garlic Dressing)
Overhead view of Fake nudja
Fake 'Nduja
A whole roasted black bass that was buried in a mound of salt on a baking sheet is exposed after the salt crust was cracked and removed.
Salt-Baked Whole Fish With Fresh Herbs