Jackie Varriano

Location: Seattle, Washington

Expertise: Restaurants, Recipe Development, Food Culture

Jackie is a food writer for The Seattle Times.
Her bylines have appeared in Zagat, The Oregonian, The Boston Globe, Paste, Eating Well, Lucky Peach, Tasting Table, more.

Experience

Jackie Varriano is a food writer for The Seattle Times and a freelance writer. In addition to Serious Eats, her work has appeared in Zagat, The Oregonian, The Boston Globe, Paste, Eating Well, Lucky Peach, Tasting Table, and more. When she’s not at her computer or in the kitchen, you can usually find her elbowing her way to the front at concerts or holed up in the cookbook section of any used book store.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.