Jackson Cannon's Adriatique Recipe

By
Maggie Hoffman
Maggie Hoffman is a contributing writer at Serious Eats.
Maggie Hoffman
Maggie Hoffman is a longtime food and drink expert whose recipes and cocktail-making tips can be found on her newsletters What to Drink and The Dinner Plan. She is the author of  The One-Bottle Cocktail and Batch Cocktails, both published by Ten Speed Press.
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Updated August 30, 2018
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Robyn Lee

We'll definitely be making this rich and fruity aperitif again and again. Orange juice isn't used in many classic cocktails, because it's sweet and less versatile than lemon or lime. "But here it is the real "meat" of this cocktail," says Jackson Cannon of Island Creek Oyster Bar in Boston. Amaro Montenegro and Aperol extend the flavors of orange juice so naturally you could imagine you're just sipping the nectar of the best oranges you've ever encountered.

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Recipe Details

Jackson Cannon's Adriatique Recipe

Active 5 mins
Total 5 mins
Serves 1 serving

Ingredients

  • 1 ounce freshly squeezed orange juice

  • 1 ounce Amaro Montenegro

  • 1/2 ounce Aperol

Directions

  1. Fill a cocktail shaker with ice, add orange juice, amaro, and Aperol. Shake well, strain into a chilled cocktail glass.

Special Equipment

Cocktail shaker and strainer

Nutrition Facts (per serving)
165Calories
0gFat
25gCarbs
0gProtein
×
Nutrition Facts
Servings: 1
Amount per serving
Calories165
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 3mg0%
Total Carbohydrate 25g9%
Dietary Fiber 0g0%
Total Sugars 21g
Protein 0g
Vitamin C 16mg78%
Calcium 4mg0%
Iron 0mg0%
Potassium 73mg2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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