Jaime Joyce

Jaime Joyce is a contributing writer at Serious Eats.
Location: Brooklyn, New York
Education: Columbia University, Bank Street College of Education
Expertise: Moonshine, Food History

Experience

Jaime Joyce is the author of Moonshine: A Cultural History of America’s Infamous Liquor (2014), and wrote about moonshine for Serious Eats. In addition to Serious Eats, her writing has appeared in The New Yorker, The New York Times, Washingtonian, Saveur, Edible Manhattan, Edible Brooklyn, Washingtonian, The Atlantic, BuzzFeed, NPR, and The Marshall Project. Her work covers a range of topics, including criminal justice, education, food, arts and culture, and health. Jaime is also the executive editor at TIME magazine’s student edition, TIME for Kids.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.

Read More from Jaime Joyce