Jamie Feldmar

Title: Contributor

Location: Los Angeles, California

Education: New York University

Expertise: Food Culture, Cookbooks

Jamie is a writer, editor, and cookbook author based in Los Angeles.
She is the former managing editor of Serious Eats.
Jamie is the co-author, with chef Naomi Pomeroy, of the James Beard Award-winning cookbook Taste & Technique: Recipes to Elevate Your Home Cooking.

Experience

Jamie Feldmar is a Los Angeles-based writer, editor, and cookbook author. The former managing editor for Serious Eats and senior editor at Tasting Table, her writing has appeared in Saveur, Lucky Peach, The Paris Review, The New York Times, Los Angeles Times, and more.

Jamie is the co-author, with chef Naomi Pomeroy, of the James Beard Award-winning cookbook Taste & Technique: Recipes to Elevate Your Home Cooking, as well as cookbooks with chefs Angie Mar, Justin Devillier, and Rob Newton. She has a degree in journalism and food studies from New York University.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.