Want to learn more about Japanese cuisine, food history, cooking techniques, ingredients, and more? Read our guides, features, and personal essays to deepen your knowledge of Japanese food.

Explore Japanese Cuisine

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A variety of colorful Japanese pickles.
Do You Know Your Tsukemono? A Guide to Japanese Pickles
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How to Make a Traditional Japanese Breakfast
5 Japanese curry roux mixes in their boxes.
Japanese Curry Roux Mixes | Taste Test
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Obsessed: A Man and His Mold
Seven bottles of different brands of teriyaki sauce
The Best Store-Bought Teriyaki Sauces
Kombu and bonito for making dashi.
Dashi 101: A Guide to the Umami-Rich Japanese Stock
A selection of seaweeds (kelp, nori, ogo-nori, ao-nori, sea beans, wakame, dulse) viewed from above
A Seaweed Primer: How to Use Kelp, Nori, Wakame, and More
Spice Hunting: Seven Spice Powder (Shichimi Togarashi)
A bowl of prepared ramen from Sun Noodles. The ramen has a two soft-boiled egg halves, green onions, and broth. A pair of chopsticks are lifting some of the noodles.
The Fresh Ramen Kits From Sun Noodle Will Knock Your Socks Off
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The Best Chicken-Flavored Instant Ramen | Taste Test
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How to Stock a Japanese Pantry: 13 Indispensable Ingredients
a variety of santoku knives on a wooden cutting board
I Tested 19 Santoku Knives to Find the Best for Slicing, Dicing, and Breaking Down Chickens
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Beer Pairings: What to Drink with Sushi
Bacon and eggs cook in a skillet over the flames of Calcifer (a fire demon).
Miyazaki’s Magical Food: An Ode to Anime’s Best Cooking Scenes
Shinjuku street scene
10 Sensational Stops for Japanese Food in Shinjuku, Tokyo
A bowl of ramen. Someone is using chopsticks to lift noodles above the bowl.
What to Drink with Ramen
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Pantry Essentials: All About Ponzu Sauce
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Obsessed: We Talk to Reddit's /u/Ramen_Lord
Four assorted bottles of ginjo sake.
Sake School: Ginjo and Daiginjo
A bowl of miso soup topped with watermelon radish slices and greens.
Plumbing the Depths of Miso Soup
fresh soba noodles
The Secrets of Amazing Soba: Behind the Scenes at Miyabi 45th
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Sushi Week Part 1: A Sushi Style Guide and How to Make Sushi Rice
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Don't Put Your Hand in the Noodle Machine: Notes From Ramen School in Osaka
9 Japanese Vegetables You Should Know
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A Brief History of Japanese Beer
Watch 5 Ramen Chefs Slurp Their Signature Bowls
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Editor's Picks: The Best Things I Ate in Japan
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Pantry Essentials: All About Wasabi
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Where to Eat and Drink in Tokyo
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Fishing for Somen: How I Hosted a Japanese Backyard Noodle Party in My Studio Apartment
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Sake School: All About Honjozo-shu
Chopsticks holding natto over a square plate of natto, fermented soybeans that are a common breakfast in Japan..
Obsessed: Getting Funky With Natto
Yudofu (hot water tofu) being spooned out of a bowl.
My Favorite Japanese Meal: Yudofu, or 'Hot Water Tofu'
Sake School: All About Sake Rice
Japanese Snacks: Toys and Candy
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Say Hello to Spring With This Frothy Iced Matcha
Overhead view of air fryer chicken katsu, served over rice.
Air-Fryer Chicken Katsu
Side view of katsu sandow
Katsu Sando (Japanese Breaded Pork or Chicken Cutlet Sandwich)
Side view of unagi sauce being brushed on eel
Unagi No Tare (Homemade Eel Sauce)
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Home-Style Tamagoyaki (Japanese Rolled Omelette)
Overhead shot of a bowl of ramen in broth topped with sliced of pressure-cooked pork belly chashu and garnished with sliced scallion.
Pressure Cooker Pork Belly Chashu Recipe
A glass and pitcher with Japenese-Style Iced Coffee.
Japanese-Style Iced Coffee
A bowl of homemade tonkatsu ramen topped with a marinated egg which has been sliced in half, and a slice of pork chashu.
Rich and Creamy Tonkotsu Ramen Broth
Oyakodon, in a white ceramic bowl alongside wooden chopsticks, a small ceramic bowl holding togarashi seasoning, and an additional bowl of oyakodon off to the left side.
Oyakodon (Japanese Chicken and Egg Rice Bowl) Recipe
Freshly cut homemade ramen noodles in four nests on a flour-dusted wood surface.
Homemade Ramen Noodles Recipe
Tamago kake gohan (egg and rice) with furikake seasoning
Tamago Kake Gohan (Japanese-Style Egg Rice)
Overhead view of chicken donburi with spinach, served in a ceramic bowl.
Chicken Donburi (Japanese Rice Bowl) With Spinach Recipe
Side view of three fruit sandos
Japanese Fruit Sando (Fruit Sandwich)
Closeup of a ladle pouring dashi back into a pot.
Basic Japanese Dashi
Side angle view of natto being picked up with chopsticks
Natto (Japanese Fermented Soybeans)
A bowl of Faux Pho, garnished with cilantro, bean sprouts, and a lime wedge.
Ramen Hacks: 30+ Easy Ways to Upgrade Your Instant Noodles
Overhead view of onigiri on a stone platter
Onigiri (Japanese Rice Balls)
pork ginger over rice garnished with kizami shoga in a blue patterned bowl
Butaniku no Shogayaki (Japanese Ginger Pork)
Two potato mochi on a serving plate next to platter with more potato mochi
Fried Potato Mochi
A mound of instant ramen fried rice on a speckled stoneware plate.
Instant Ramen Fried Rice Recipe
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Easy Homemade Ramen Noodles Recipe
A small platter of Japanese pork and cabbage gyoza or dumplings.
The Best Gyoza (Japanese Pork and Cabbage Dumplings)
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Gyudon (Japanese Simmered Beef and Rice Bowls)