Jasmine Smith

Serious Eats / Jasmine Smith

Title: Recipe Developer & Tester

Location: Birmingham, AL

Expertise: Food science, Clinical dietetics, Food festival production, Recipe development, Recipe testing

Jasmine Smith is a recipe developer and tester for Dotdash Meredith. She is also a writer whose work has appeared in Southern Living, EatingWell, RealSimple, Food & Wine Magazine, MyRecipes and Health. Jasmine graduated with a B.A. in culinary nutrition with a dual concentration in food science and clinical dietetics.

Experience

Jasmine Smith specializes in culinary nutrition, food science, and clinical dietetics. She's been selected for James Beard Foundation's Women in Culinary Leadership Program and has served on the culinary team for the Aspen Food & Wine Classic.

Education

Jasmine graduated with a B.A. in culinary nutrition with a dual concentration in food science and clinical dietetics.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.