Jeff Faile's Negroni D'Amore Recipe

By
Brian Oh
A photo of Brian Oh, a Contributing Writer at Serious Eats
Brian Oh
Contributor
Brian Oh is a D.C.-based freelance food and travel writer who dedicates every spare minute to stuffing his face when he's not working as an international development professional. His work has appeared in Serious Eats, Thrillist, Washington City Paper, Whisky Advocate, and others.
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Updated August 30, 2018
Brian Oh

Ransom Old Tom gin adds richness to this Negroni variation from Fiola in Washington DC. Barolo Chinato adds notes of chocolate. Tempus Fugit's Kina L'Avion D'Or is made by infusing white wine with cinchona bark, orange peel, wormwood, and spices.

Recipe Details

Jeff Faile's Negroni D'Amore Recipe

Active 2 mins
Total 2 mins
Serves 1 serving
Cook Mode (Keep screen awake)

Ingredients

  • 1 1/2 ounces Ransom Old Tom Gin
  • 1 ounce Cocchi Barolo Chinato
  • 1 ounce Kina L'Avion D'Or

Directions

  1. Combine ingredients in an Old Fashioned glass filled with ice, stir to combine, and garnish with orange peel.

Special equipment

Old Fashioned Glass, mixing spoon

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