Jenn Sit

Location: New York, New York

Education: Williams College

Jenn Sit is an executive editor at Clarkson Potter, Penguin Random House, where she specializes in cookbooks and food-related narrative nonfiction.
Jenn co-authored the cookbook The Bread and Salt Between Us (2018) with Syrian refugee Mayada Anjari, who tells the story of her family's culinary traditions through personal recipes.
She co-authored Senegal: Modern Senegalese Recipes from the Source to the Bowl (2015) with chef Pierre Thiam, which garnered a James Beard Award nomination for Best International Cookbook.

Experience

Jenn Sit is an executive editor at Clarkson Potter, Penguin Random House, where she specializes in cookbooks and food-related narrative nonfiction. Her impressive roster of authors includes Martha Stewart, Mark Bittman, Gina Homolka, Mimi Thorisson, Molly Baz, and Ali Slagle. She co-authored the cookbook The Bread and Salt Between Us (2018), a collaboration with Syrian refugee Mayada Anjari, whose personal collection of recipes tells the story of her family's culinary traditions. Jenn co-wrote Senegal: Modern Senegalese Recipes from the Source to the Bowl (2015) with chef Pierre Thiam, which garnered a James Beard Award nomination for Best International Cookbook.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

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