Jennifer Billock

Location: Chicago, Illinois

Education: Roosevelt University , Columbia College Chicago

Expertise: Food industry, Food history, Tea

Award-winning writer, bestselling author, and editor.
Owns and edits the weekly Kitchen Witch Newsletter.
She has worked with Smithsonian, National Geographic Traveler, The New York Times, and more.

Experience

Jennifer Billock is an award-winning writer, bestselling author, and editor. She owns and edits the weekly Kitchen Witch Newsletter, which explores the intersections between food and witchcraft. She is also certified as a tea specialist by the World Tea Academy.

Jennifer owns the boutique editorial firm Jennifer Billock Creative Services, which focuses on culinary travel materials for magazines and newspapers, provides book editing and writing services, and helps corporations improve their creative copy. In addition to Serious Eats, She has worked with businesses and publishers including Smithsonian, National Geographic Traveler, The New York Times, Playboy, The Atlantic, Mental Floss, Midwest Living, F+W Media, Marie Claire, Conde Nast Traveler, and Barilla Pasta.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.