Jennifer Latham

A portrait of Serious Eats contributor Jennifer Latham standing in front of a white stucco wall.

Courtesy of Alanna Hale

Location: Oakland, California
Expertise: Bread, Baking, Preserves

Experience

Jennifer Latham is the past director of bread for Tartine Bakery. She is the co-author, with Chad Robertson, of Bread Book (2021) and co-narrator, also with Robertson, of the audiobook Getting Started with Sourdough. She has worked with Tartine since 2011.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.

Read More from Jennifer Latham