Jenny Kellerhals
:max_bytes(150000):strip_icc()/JennyKellerhalsHeadshotSquare-88aadd2768b142eba96023246c44039b.jpg)
Jenny Kellerhals
Jenny Kellerhals is a freelance writer covering food and beverage for Serious Eats. She is a pastry chef and an active recipe developer and ghostwriter.
Highlights:
- She has a Bachelor of Science in Architecture from Philadelphia University and completed a Baking & Pastry Program at the Art Institute of Philadelphia.
- Jenny's work has appeared in Popsugar.com and Medium.com.
Experience
Jenny is a food and beverage writer with over a decade of experience cooking in New York City and Philadelphia kitchens. As a pastry chef for Michelin-starred darlings and indulgent neighborhood haunts, she has developed a fascination for the chemistry of ingredients and the creativity of the final presentation.
A resident of Queens, New York, Jenny samples every type of cheese she can lay her hands on and spends her free time reading murder mysteries and drawing for pleasure.
Education
Jenny has a Bachelor of Science in Architecture from Philadelphia University. She has also completed a Baking & Pastry Program at the Art Institute of Philadelphia.
Other Work:
About Serious Eats
Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.
Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.