Jesse Raub
Jesse Raub was a writer for Serious Eats. He joined in the summer of 2022 with a focus on testing coffee equipment and other kitchen gadgets. Jesse has been writing for over a decade as a freelancer, and spent 15 years working in sales and education in the specialty coffee industry.
Highlights:
- Jesse has been featured in a variety of music publications, like Alternative Press and Lambgoat, as well as Vulture.
- He earned a B.A. in Fiction Writing from Columbia College Chicago in 2006.
Experience
After graduating from the Fiction writing program at Columbia College Chicago, Jesse pursued music writing for a variety of publications. His love for coffee, however, offered an opportunity to develop a career in the specialty coffee industry.
He was the Wholesale Education Manager for Intelligentsia Coffee for eight years, and managed sales and education for Ruby Coffee Roasters based in Nelsonville, WI.
He’s also an avid sourdough bread baker and home cook.
Favorite Purchase
The Pit Boss 6-QT Cast Iron Roaster With Lid (see sourdough mention above!).
Education
Jesse earned a B.A. in Fiction Writing from Columbia College Chicago.
Other Works
- Where Did We Leave Off On Atlanta?, Vulture
About Serious Eats
Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.
Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.