José R. Ralat

José Ralat is a contributing writer at Serious Eats.
Location: Dallas, Texas
Education: St. Andrews Presbyterian College
Expertise: Southwestern and Tex-Mex cuisine, Tacos
  • José R. Ralat is the author of American Tacos: A History and Guide (2020), the first regional survey of tacos in the US.
  • José is the taco editor for Texas Monthly.
  • Along with his work for Serious Eats, he has written for Eater, Vice, Imbibe, Dallas Observer, D Magazine, Cowboys & Indians magazine, Gravy, and other national and regional online and print media outlets.

Experience

José Ralat is a food writer who is an expert in local, regional, and national taco scenes in the US. He wrote a guide to regional American taco styles for Serious Eats. Along with his work for Serious Eats, he has written for Eater, Vice, Imbibe, Dallas Observer, D Magazine, Cowboys & Indians magazine, Gravy, and other national and regional online and print media outlets. He is the taco editor for Texas Monthly, a member of the National Association of Hispanic Journalists, and serves on the advisory board of Foodways Texas.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.

Read More from José R. Ralat