Joyce Lee

Location: New York, New York

Expertise: Chinese cuisine

Joyce Lee is a contributing writer at Serious Eats.
For Serious Eats, she wrote about Joong/Zongzi, Chinese pork-stuffed glutinous rice bundles.

Experience

Joyce Lee's love of food began in the suburbs of Washington, D.C., with her parents and their Chinese-American take-out. Her food obsession then took her to gastronomic mecca of NYC. She believes instant ramen is comfort food and that a milky iced coffee is her oxygen. When she's not chowing down in the ethnic eateries of Queens, she hustles for a major Fortune 500 firm.

For Serious Eats, she wrote about Joong/Zongzi, Chinese pork-stuffed glutinous rice bundles that her mother would make once a year during the Dragon Boat Festival.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

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