Juliet Izon

Location: New York, New York

Education: Trinity College

Expertise: Food History, Chef Profiles

Juliet Izon has written about food, home, and design since 2012.
Her writing portfolio is extensive, ranging from Thrillist, Architectural Digest, Bon Appetit, Conde Nast Traveler, Eater, and Country Living.
Izon's time is split between traveling, eating, and writing about both.

Experience

Juliet Izon is an experienced freelance lifestyle writer who is based between New York City and the Hudson Valley. Find her work online and in many publications, such as Epicurious, O Magazine, Zagat, and Saveur.

Izon graduated from Trinity College and has written about food, chefs, and restaurants since 2012. On her blog she's written about wedding planning, lifestyles, and now she writes about her travels, interviews, recipes, and recommendations.

What's your desert island food and why?

"A huge tray of traditional lasagna bolognese; the kind with a million layers of thin pasta, hearty meat sauce, and rich bechamel."

What's your favorite condiment and why?

"A good garlic aioli! I love anything creamy. It works well on everything from burgers to french fries; have you ever tried it on sweet potato fries? OMG."

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.