Karon Liu

Location: Toronto, Ontario, Canada

Expertise: General Recipe Development, Hong Kong Cuisine

Karon is a food reporter with the Toronto Star and was previously the paper's recipe developer and tester.
He's a former staff food reporter for The Grid, also in Toronto.

Experience

Karon Liu is a food reporter with the Toronto Star and was previously the paper's recipe developer and tester. He lives in Toronto and likes to tell people all the good food is in the suburbs. He was also previously the staff food reporter for The Grid, also in Toronto.

What's your desert island food?

"Sugar cane. I can use it to make skewers to roast seafood I catch, squeeze juice out of it, and build a raft to get my butt off this island."

What's your favorite condiment?

"Everything is better with hoisin."

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.