Kat Craddock

Location: New York, New York

Education: Wellesley College, Le Cordon Bleu College of Culinary Arts

Expertise: Cheese, General recipe development

Kat Craddock is writer, recipe developer, and editor.
She has written articles and cheese guides for Serious Eats.
Kat is the editorial director at Saveur.

Experience

Kat Craddock is a New York-based writer, recipe developer, and editor with eighteen years of experience in food and food media. She has written articles and cheese guides for Serious Eats. She has previously worked as a bread baker, pastry chef, and cheesemonger in restaurants and specialty shops throughout New York City, Boston, and Chicago. She is the editorial director at Saveur.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.