Kat Kinsman

Location: Brooklyn, New York

Expertise: Food Culture

Kat is a senior editor at Food & Wine.
She is host of the Communal Table podcast.
She is an IACP Award-winner for Personal Essay/Memoir.

Experience

Kat Kinsman is a senior editor at Food & Wine, author of Hi, Anxiety: Life With a Bad Case of Nerves (2016), and host of Food & Wine's Communal Table podcast. She is also founder of Chefs With Issues, an organization that connects culinary professionals with resources for mental health care. Before joining Food & Wine, she was the senior food and drinks editor at Extra Crispy. She has also been the editor-in-chief and editor-at-large at Tasting Table and the founding editor of CNN Eatocracy. Kat won the 2020 International Association of Culinary Professional Award for Personal Essay/Memoir and has had work included in the 2020 and 2016 editions of The Best American Food Writing.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.