Katherine Martinelli

Location: Ann Arbor, Michigan

Education: Columbia University

Expertise: Recipe Development

Katherine Martinelli is a writer and recipe developer.
Her work has been featured in Food & Wine, Bon Appetit, The Atlantic, The Washington Post, Smithsonian, New York Magazine's "The Cut," and more.

Experience

Katherine Martinelli is a writer and recipe developer whose work has been featured in Food & Wine, Bon Appetit, The Atlantic, The Washington Post, Smithsonian, New York Magazine's "The Cut," and lots more. When she's not writing and cooking she's hanging out with her two kids, trying to be more outdoorsy, and attempting to do more yoga. A native New Yorker, Katherine and her family recently relocated to Ann Arbor, MI where she's enjoying scouting out all the great food and hidden gems.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.