Kathy YL Chan
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- Kathy YL Chan is a food and travel writer based in Honolulu and NYC.
- For Serious Eats, she has written articles on Hawaiian cuisine, dining out in NYC, and desserts.
- She is also a tea authority, working with beverage companies, hotels, and restaurants.
Experience
Kathy YL Chan is a food and travel writer based in Honolulu and NYC. For Serious Eats, she has written articles on Hawaiian cuisine, dining out in NYC, and desserts. She is also a tea authority, working with beverage companies, hotels, and restaurants. Kathy has a blog on Hawaiian cooking, traveling, and eating. Her work can be seen in Eater, Condé Nast Traveler, and New York Times.
About Serious Eats
Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.
Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.
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