Kelly Bone

Location: San Diego, California

Education: University of California, Berkeley, Pratt Institute

Expertise: Vegan Cooking, Pizza

Kelly Bone is an experienced freelance food writer, contributing to numerous publications on vegan food, cocktails, and pizza.
She has worked with Vegan in San Diego since 2017 to produce vegan-based events, such as the Vegan Taco Cook-off.
Bone has served as judge in vegan food contests and spoken on panels exploring today's food topics and issues.

Experience

Kelly Bone has been a freelance food writer and photographer since 2011. Her work has appeared in Veg News, Edible San Diego, Eater San Diego, the LA Times, and Pizza Today. Her focus is vegan foods, but she also writes about pizza and cocktails.

Her blog, the Veg Foodie, highlights vegan restaurants in New York, Los Angeles, San Diego, and Northern California. Bone describes their atmosphere and menus in detail, and sometimes writes about new vegan products.

Bone was awarded second place from the San Diego Press Club in 2019 for her online vegan-friendly blog for Edible San Diego.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.