Kentucky Corpse Reviver Recipe

By

Updated August 30, 2018

Perhaps you've had a Corpse Reviver #2, which brings together gin and curaçao, Lillet blanc, and lemon, with a dash of absinthe. Here's a variation from Peels restaurant in NYC that uses bourbon instead of gin, and it's delicious. Pierre Ferrand's dry curaçao is great here, but you could substitute Cointreau if you have it on hand.

Recipe Details

Kentucky Corpse Reviver Recipe

Active 5 mins

Total 5 mins

Serves 1 serving

Cook Mode (Keep screen awake)

Ingredients

3/4 ounce Elijah Craig Bourbon
3/4 ounce Pierre Ferrand Curaçao
3/4 ounce fresh juice from 1 lemon
3/4 ounce Lillet Blanc
Mint sprig for garnish

Directions

Fill a cocktail shaker with ice. Add bourbon, curacao, lemon juice, and Lillet Blanc. Shake until well chilled, about 15 seconds.
Strain into a chilled coupe and garnish with mint sprig.

Special equipment

Cocktail shaker and strainer

Nutrition Facts (per serving)
129	Calories
0g	Fat
17g	Carbs
0g	Protein

×

Nutrition Facts
Servings: 1
Amount per serving
Calories	129
% Daily Value*
Total Fat 0g	0%
Saturated Fat 0g	0%
Cholesterol 0mg	0%
Sodium 5mg	0%
Total Carbohydrate 17g	6%
Dietary Fiber 0g	1%
Total Sugars 12g
Protein 0g
Vitamin C 9mg	46%
Calcium 9mg	1%
Iron 0mg	2%
Potassium 65mg	1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.