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Kerry Saretsky

a photograph of Kerry Seretsky, a contributing writer at Serious Eats.

Location: New York, New York

Education: Princeton University, University of Oxford, Le Cordon Bleu Paris

Expertise: French cuisine, General recipe development

Kerry interned at Serious Eats in 2008 and wrote the "French in a Flash" recipe column.
She is creator of the blog French Revolution Food.
Kerry is senior director of corporate strategy and innovation at HarperCollins.

Experience

Kerry Saretsky is senior director of corporate strategy and innovation at HarperCollins. She interned at Serious Eats in 2008, and then went on to write the "French in a Flash" column, which showcased quick and easy French recipes. She is also the creator of the blog French Revolution Food, where she reinvents her family's classic French recipes in a fresh, chic, modern way.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.

Read More from Kerry Saretsky

An overhead view of creamed leeks in a bowl.

Closeup of eggplant tian, dolloped with pistou.

Easy Awesome Eggplant Tian

Closeup of Easy Crunchy Mustard-Baked Salmon, served on a bed of blanched green beans.

Easy Crunchy Mustard-Baked Salmon Recipe

Side view of strawberry sauce

Simple Strawberry Sauce

Closeup of Sweet-Tart Duck Breasts With Fresh Cherry Sauce.

Sweet-Tart Duck Breasts With Fresh Cherry Sauce Recipe

Closeup of honey-thyme roasted pork loin, served on a plate with a garnish of thyme sprigs.

Honey and Thyme Roasted Pork Loin

Cranberry chutney in a bowl topped with curls of shaved orange zest.

Cranberry Chutney with Orange and Crystalized Ginger

A close-up of mussels just cooked in their shells, with Roquefort cheese and sprigs of fresh thyme

Creamy Mussels with Sauce Roquefort Recipe

Closeup of a bowl of Boursin and Gruyère spinach artichoke dip flanked with slices of toasted baguette

Boursin and Gruyère Spinach and Artichoke Gratin Dip Recipe

Overhead view of a sliced ny style white pizza with two slices on an individual plate

New York-Style White Pizza Recipe

Overhead view of coeur al creme with strawberry sauce

Coeur à la Crème With Strawberry Sauce

Closeup of braised lamb shank with mustard and fresh mint leaves

Fall-Apart Lamb Shanks Braised with Mustard and Mint Recipe

New Year's Brunch: Black Truffle Fettuccine Recipe

The Secret Ingredient (Sesame): Sweet Sesame Brittle Recipe

Three-Cheese Hearty Greens and Puff Pastry Tart Recipe

French in a Flash: Boeuf aux Carottes Recipe

French in a Flash: Niçoise Chickpea Chips Recipe

Black and Orange Recipe: Pumpernickel Grilled Cheddar with Apple and Thyme

French in a Flash: Watermelon, Arugula, Chevre Salad Recipe

French in a Flash: Red Pistou Pasta with Shrimp and Crunchy Herbes de Provence Crumbs Recipe

French in a Flash: Drunken Angel Hair with Leeks and Cream

French in a Flash: Braised Lamb Shanks with Lemon Confit and Sweet Pearl Onions Recipe

French in a Flash: Veal Stew Forestière Recipe

French in a Flash: Quatre Épices Candied Nuts Recipe

French in a Flash: Pissaladière Pasta Recipe

French in a Flash: Cod en Papillote Recipe

French in a Flash: Grilled Lamb Chops with Port Syrup, Garlic Confit, and Sauce Vierge 'Persillade' Recipe

Moroccan Lamb Meatball Tagine

New Year's Champagne Cocktail: The Toasted Almond Cocktail Recipe

Jamie Oliver's Pizza Fritta, 'Fried Pizza' Recipe

Raspberry-Rose Sorbet with White Chocolate Recipe

The Secret Ingredient (Cranberry): Cranberry Ice Cream with White Chocolate Chunks Recipe

a close-up of Potatoes Sarladaises

Potatoes Sarladaises Recipe

French in a Flash: Rustic Roast Duck with New Potatoes, Sugar Snaps, and Spring Onions Recipe

Slow-Roasted Duck Leg and Crunchy Root Vegetable Salad Recipe

Duck Burgers With Pickled Fennel and Prune Mayonnaise Recipe

Grilled Rare Tuna Salad With Basil-Tapenade Vinaigrette Recipe

French in a Flash: Roasted Ratatouille Lasagna Napoleons

French in a Flash: One-Pot Sausages and Lentils with Sweet Roasted Shallots

French in a Flash: Crispy Seared Cod and Petits Pois à la Française

French in a Flash: Slow-Roasted Duck Leg and Crunchy Root Vegetable Salad

A Coquilles St. Jacques pot pie covered in a puff pastry lid

French in a Flash: Coquilles St. Jacques Pot Pies with Roasted Lemon Recipe

Crispy salmon with lentils du Puy and two-mustard creme fraiche.

French in a Flash: Crispy Salmon with Lentils du Puy and Two-Mustard Crème Fraîche Recipe

French in a Flash: Dijon Pork Paillard with Spinach and Flower Salad Recipe

French in a Flash: Chaussons aux Pommes with Cinnamon Crème Fraîche Recipe

French in a Flash: Tisane Shortbread Cookies with Lemon Verbena Recipe

French in a Flash: Whole Wheat Pissaladière Pizza with Tapenade, Pine Nuts, Goat Cheese Recipe

French in a Flash: Chilled Asparagus Mélange with Fines Herbes Aïoli Recipe

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