Basic Kitchen Equipment
All the basic gear, cookware, knives, and tools you need to properly stock a kitchen, none of the junk you don't.
These 7 Winning Dishwashing Sponges Will Make Cleanup (Kinda?) Fun
Get It Together: The 14 Best Meal Prep Tools for More Organized Weeks
I Love This Mixing Bowl So Much, I Use It as a Serving Bowl, Too
I Got Up to My Elbows in Dishwashing Gloves to Find the 2 Best Pairs
This $8 Skinny Spatula Is the Only Tool You Can Trust to Scrape a Jar Clean
I Made These 7 Kitchen Equipment Upgrades, and They’ve Been Paying Off for Years
To Find the 3 Best Food Mills, We Pureed 30 Pounds of Potatoes and Tomatoes
This Spider Strainer Drains, Scoops, and Skims With Ease—It’s One of My Most-Used Kitchen Utensils
I Tested 11 Reusable Grocery Bags—My Favorites Made Hauling Groceries Less of a Chore
We've Recommended OXO's Plastic Cutting Boards for 5 Years—and They're Still Indispensable in Our Kitchens
Leakproof and Lovely: We Tested 12 Water Bottles to Find the Best Ones for Staying Hydrated
I Tested 11 Charcuterie Boards to Find the Best Ones for Meats, Cheeses, and Spreads of All Sorts
17 Incredibly Great Kitchen Items I’ve Bought After Working at Serious Eats for Two-Plus Years
HexClad Pans Are Everywhere—But Are They Worth the Steep Price Tag?
To Find the Best Bamboo Steamers, I Cooked a Bunch of Broccoli and Dumplings
Which Is Better: Parchment Paper or Silicone Mats?
Our Favorite Kitchen Towels Boast a 141% Absorbency Rate
I Soaked, Wrung, and Scrubbed for Days to Find the Best Mops for Cleaning up Kitchen Messes
Our Favorite KitchenAid Stand Mixer is Available Refurbished...and Is $300 Off
We Tested 4 Faucet Water Filters—Two Produced Fresh, Clean Water
A Fine-Mesh Strainer Is Incredibly Useful—and Our Favorite Can't Be Beat
Stop Storing Knives Loose in Your Drawer—This $48 Cork-Lined Box Keeps Mine Nice and Sharp
19 Buy-It-For-Life Pieces of Kitchen Gear That'll Stand the Test of Time
Why a Carbon Steel Pan Is One of the Most Versatile Pieces of Cookware
Why Bamboo Cutting Boards Are Terrible for Your Knives
Your Kitchen Needs a Dutch Oven—Here’s Why
What Does Non-Toxic Cookware Even Mean?
Scrape, Lift, Divide, Clean: Why You Need a Bench Scraper
Cooking on a Glass Stovetop? We Rounded Up the Best Cookware for the Task
The Best Cutting Boards, According to Our Very Detailed Testings
We Tested 10 Loaf Pans by Baking Dozens of Loaves and Recommend Half Of Them
Should You Buy a Cast Iron or an Enameled Cast Iron Skillet? Here’s a Comparison
We Tested 8 Swedish Dishcloths—These Are Our Favorites
I Tested 9 Sauté Pans and Three (Shallow) Fried The Competition
I Tested 17 Kitchen Towels to Find the Best All-Purpose Ones
We Tested 12 Stand Mixers—Four Stood Out Above the Rest
The Best Gear from Our Equipment Reviews, According to Serious Eats Staffers
Everything (Important) You Need to Know About Microwaves
Our Longtime Favorite Bread Knife Is Only $37—and It Slices Like No Other
We Tested 10 Mini Mortar and Pestles—Three Crushed the Competition
The 4 Best Knife Sets, According to Our Sharpest Tests
Le Creuset vs. Staub Dutch Ovens: The Battle of the Best
Our Favorite Deals This Week Include an Air Fryer That’s $84 Off
The Best Kitchen Cleaning Products, According to Serious Eats Staffers
Do You Really Need an Expensive Wooden Cutting Board?
Kitchen Gear and Tools We Think You Should Have Two (Or More) Of
Hydro Flask vs. Yeti Water Bottles: Which One Should You Buy?
Food Processor vs. Blender: What's the Difference?
Why an Offset Spatula Is the Tool I Can’t Bake Without
We Tested 7 Squeeze Bottles to Find the Three Best for Cooking, Sauces, and More
We Tested 9 Olive Oil Dispensers and Found Two Favorites for Storing and Pouring
The Best Carbon Steel Pans Can Sear As Well As Cast Iron, but Are Way Lighter
We Tested 8 Mini Whisks and Came Away with Three Favorites
We Reviewed Anyday Cookware: Are the Microwavable Dishes Worthwhile?
We Tested 14 Vegetable Peelers to Find the Best Ones for Potatoes, Squash, and More
We Tested 7 Anti-Fatigue Mats—Here Are the Best Ones for Your Kitchen
Sheet Pans Aren't Cookie Sheets: A Baking Sheet Explainer
We Tested 12 Garlic Presses—Two Crushed the Competition
We Tested 10 Steamer Baskets—Here Are the Best Ones
We Tested 11 Nonstick Sheet Pans to Find the Best Ones
We Tested 8 Carving Boards—Here Are the Best Ones for Roasts, Turkeys, and More
The Best Utensil Set Is No Utensil Set
I Baked Dozens of Pie Crusts (and Whole Pies) to Find the Three Best Pie Pans
Why the Misen Roasting Pan Is Unconventional, but Truly Awesome