Korean Corn Ice Cream Novelty Fails

Who wouldn't want to try a rod of corn-flavored ice cream covered in a chocolate shell and wrapped in a cob-shaped wafer?

By
Robyn Lee
Robyn Lee: Contributing Writer at Serious Eats
Robyn Lee
Robyn Lee started working at Serious Eats as an intern in 2007. Until she left the site in 2014, she held a variety of titles such as editorial assistant, photographer, editor of A Hamburger Today, visual editor, and doodler.
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Updated April 12, 2023
Korean Corn Ice Cream Novelty

Who wouldn't want to try a rod of corn-flavored ice cream covered in a chocolate shell and wrapped in a cob-shaped wafer? Daniel Gray of food blog Seoul Eats excitedly tried this Korean ice cream novelty, but was ultimately disappointed. He described the taste as, "Sorta like soggy popcorn that fell on a pile of yellow snow." Yeah, I'm going to skip that one.

October 2008

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