Want to learn more about Korean cuisine, food history, cooking techniques, ingredients, and more? Read our guides, features, and personal essays to deepen your knowledge of Korean food.

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Overhead view of a wooden table full of Korean banchan, purple sticky rice, bowls of soup, and an assortment of lettuce leaves, perilla leaves, carrot sticks, and lengths of quartered cucumber.
How to Eat Korean Food (Without Embarrassing Yourself)
An assortment of storebought kimchi brands for a taste test.
Cabbage Kimchi | Taste Test
Overhead view of yukgaejang with accompaniments
An Introduction to the Spicy, Funky World of Korean Soups and Stews
Overhead view of Korean pantry ingredients arranged on a dark gray surface.
How to Stock a Korean Pantry: Jeot, Jang, and More Ingredients to Know
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Celebrate the Sides With a Korean-American Banchan Thanksgiving
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Spice Hunting: Gochujang, Korean Chile Paste
Five bottles of shoju arrayed on a table. Two shot glasses have been poured.
What Is "Traditional" Soju?: A Spirited Debate
Acorn jelly with kimchi
Grocery Ninja: Eating Acorn Jelly the Unorthodox Way
Kimchi in a bowl with broth.
Kimchi 101: It Ain't Just Cabbage
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Kimjang, the Communal Act of Kimchi Making, Gains New Meaning This Year
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How Korean Cuisine Got Huge in America (And Why It Took So Long)
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Pantry Essentials: All About Ssämjang
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Snapshots from South Korea: Vegetarian Temple Food at Sanchon
Overhead view of bibimbap
26 Easy Korean Recipes You'll Want to Make All the Time
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Korean—Braised Turkey Jjim
Overhead view of bibimbap
Homestyle Bibimbap
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Turkey Ssam
Bowls of gamja-tang with garnishes and sides of white rice.
Gamja-tang (Korean Pork and Potato Stew)
Overhead view of Bibim Guksu
Bibim Guksu (Korean Cold Mixed Noodles)
Overhead of a small banchan-sized serving bowl of jangajji.
Jangajji (Korean Soy Sauce-Pickled Vegetables and Chiles)
A small earthenware bowl of Korean marinated spinach.
Sigeumchi Namul (Korean Marinated Spinach Banchan)
Overhead of a piece of stuffed cucumber kimchi in a small serving bowl.
Oi-Sobagi (Korean Stuffed Cucumber Kimchi)
Overhead of a small plate of marinated eggplant banchan
Gaji-Namul (Korean Marinated Eggplant Banchan)
A cast iron skillet filled with Korean corn cheese.
Korean Corn Cheese
Kkakdugi (cubed radish) kimchi
How to Make Kkakdugi (Radish Kimchi)
a serving of Baechu kimchi in a small bowl
Baechu Kimchi (Napa Cabbage Kimchi)
Overhead view of bowl of birria and assorted sides
16 Recipes That Get a Spicy-Sweet Kick From Gochujang
A bowl of jjajangmyeon with a thick and hearty black bean sauce on one side and fresh noodles on the other.
Jjajangmyeon (Korean Black Bean Noodles) Recipe
A bowl of Korean Miyeok-Guk, showing simmered seaweed, chunks of tender meat, and a light broth.
Miyeok-Guk (Korean Seaweed and Brisket Soup)
Side view of kimchi fried chicken Sandwich
Kimchi-Brined Fried Chicken Sandwich
A plate of stir-fried anchovy banchan with sesame seeds.
Myeolchi Bokkeum (Stir-Fried Anchovy Banchan)
Koren Sweet Soy-Glazed Potatoes
Gamja Bokkeum (Korean Sweet Soy-Glazed Potatoes)
Rows of sliced Korean kimbap, which look similar to sushi and are filled with colorful sliced vegetables
Kimbap (Korean Seaweed Rice Rolls)
A small bowl of Ssamjang, and someone spooning ssamjang onto a lettuce leaf.
Ssamjang (Korean Barbecue Dipping Sauce) Recipe
a small bowl of Korean Marinated Cucumber Banchan
Oi Muchim (Korean Marinated Cucumber Banchan)
Korean grilled beef Galbi on a platter
Grilled Beef Galbi (Korean-Style Marinated Short Ribs) Recipe
Overhead view of homemade dak juk, a comforting Korean rice porridge.
Dak Juk (Korean Chicken and Rice Porridge) Recipe
Buldak, Korean fire chicken served in a cast-iron skillet
Korean-Style Fire Chicken (Buldak) With Cheese Recipe
A jar of danmuji, Korean pickled daikon radish.
Danmuji (Korean Pickled Daikon Radish) Recipe
A bowl of homemade shin cup-style spicy Korean ramyum beef noodle soup.
Homemade Shin Cup-Style Spicy Korean Ramyun Beef Noodle Soup
A bowl of Korean knife-cut noodle soup, showing chopsticks lifting noodles from the bowl below.
Myeolchi Kal Guksu (Korean Anchovy Knife-Cut Noodle Soup) Recipe
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Soondubu Jjigae (Korean Soft Tofu Stew) Recipe
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Japchae (Korean Glass Noodles With Pork and Vegetables) Recipe
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Dwaeji Bulgogi (Korean-Style Spicy Grilled Pork) Recipe
A platter of bossam, complete with sliced pork belly, fresh cabbage leaves, and an array of condiments.
Bossam (Korean Boiled-Pork Wraps) Recipe
Korean blood sausages sliced on a rectangular white plate.
Korean Blood Sausage
A small plate of Korean fried chicken wings with two dishes of sauce next to it.
The Best Korean Fried Chicken
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Kimchi, Chicken, and Cabbage Stir-Fry
A bowl of doenjang jiggae full of mushrooms, squash, clams, and more.
Doenjang Jjigae (Korean Fermented Bean Paste Stew) Recipe
A refreshing serving of Korean cucumber soup with thin stands of cucumber, sesame seeds, and ice cubes floating in a light broth.
Icy-Cold Korean Cucumber Soup (Oi Naengguk)
A plate of spam-fried rice topped with a fried egg
Kimchi and Spam Fried Rice Recipe
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Homemade Vegan Kimchi Recipe
A mound of kimchi on a while plate on a dining table.
What to Do With Kimchi
A bowl of samgyetang, with the whole poached Cornish hen, broth, and fresh scallion topping
Samgyetang (Korean Rice-Stuffed Chicken Soup) Recipe
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This Icy Korean Cucumber Soup Is Just What Your Summer Needs
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Sweet Soy Sauce For Korean Fried Chicken Recipe
Korean Fried Cauliflower (Vegan) Recipe
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Jaeyook Kimchi Bokum (Korean Spicy Marinated Pork With Chiles and Kimchi) Recipe