Versatile lamb shines when it's grilled, seared, braised, or roasted. All the lamb recipes by method for your big dinner or Sunday cookout are here.
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Braised Lamb Shoulder With Dried Chilies and Dates Recipe
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Tender Braised Lamb Shanks With Bitter Herb Salad Recipe
Closeup of an Indian-spiced pulled lamb sandwich
Indian-Spiced Oven-Cooked Pulled Lamb Sandwiches
Bruce Aidells' Turkish Pomegranate-Glazed Lamb Shoulder Chops and Carrots
The Nasty Bits: Lamb's Neck Stew Recipe
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Braised Lamb Ribs with Apricots and Onions Recipe
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Lamb Stew from 'Stewed'
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Mangalorean Mutton Gravy Recipe
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Moroccan Lamb Meatball Tagine Recipe
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Spring Feast: How to Make Tender Braised Lamb Shanks
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This Easy Braised Lamb Takes Spicy-Sweet Inspiration From Mexico
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Braised Lamb Shanks with Dried Apricots, Plums, and Candied Ginger Recipe
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British Bites: Scotch Broth
Moroccan Lamb Meatball Tagine
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Homemade Merguez Sausage
Two Adana kebabs on a plate with flatbread, sumac onions, parsley, tomatoes, and pickled peppers.
Adana Kebabs (Ground Lamb Kebabs)
A platter of Pakistani Seekh kebabs with slaw, cucumbers tomatoes, and lime wedges.
Seekh Kebabs (Pakistani Spicy Grilled Ground Meat Skewers) Recipe
Boneless leg of lamb on a rotisserie, being basted with a bundle of fresh herbs.
Rotisserie Boneless Leg of Lamb With Lemon, Rosemary, & Garlic
Skewers of spicy cumin lamb (yang rou chuan) on an oval platter.
Spicy Cumin Lamb Skewers (Yang Rou Chuan) Recipe
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Grilled Lamb Arrosticini: A Study in Grilled Skewer Simplicity
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Grilled Italian-Style Lamb Skewers (Arrosticini Abruzzesi) Recipe
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Jeff Koehler's Moroccan Grilled Lamb Kefta Brochettes Recipe
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Sheftalia (Cypriot Lamb and Pork Sausage) Recipe
Plated lamb burger showing all its layers
The Best Lamb Burgers Recipe
Yogurt- and Mint-Marinated Lamb Skewers getting lightly charred in a grill grate.
Yogurt- and Mint-Marinated Lamb Skewers
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Grilled Moroccan-Spiced Rack of Lamb Recipe
Closeup of grilled berbere-spiced lamb chops, shingled on top of cucumber-lentil salad.
Grilled Berbere-Spiced Lamb Chops With Cucumber-Lentil Salad Recipe
Grilled lamb ribs on a white ceramic plate.
Perfectly Grilled Lamb Rib or Loin Chops
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Grilled Garlic- and Mint Pesto–Stuffed Leg of Lamb Recipe
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Smoked Lamb Barbacoa Recipe
French in a Flash: Grilled Lamb Chops with Port Syrup, Garlic Confit, and Sauce Vierge 'Persillade' Recipe
Crying Tiger Lamb
Crying Tiger Lamb From 'Everyday Thai Cooking'
Plated Kofte Kebabs on grilled flatbread drizzled spicy harissa, topped with arugula, and garnished with lemon wedges.
Kofte Kebabs With Spicy Harissa Yogurt Sauce and Grilled Flatbread (Minced Lamb Kebabs) Recipe
Lebanese kofta on a grill
Lebanese Kofta Recipe | Grilling
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Mustard and Herb Crusted Rack of Lamb Recipe
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The Key to Turning Gyros Into Burgers: Defy Burger Orthodoxy
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Mongolian Stir-Fried Lamb with Cumin Recipe
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Herb-Crusted Lamb Skewers With Dijon Mustard Recipe
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Butterflied Leg of Lamb with Rosemary, Garlic, and Mustard Crust | Grilling
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Butterflied Leg of Lamb Recipe | Grilling
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Killer Kebabs: Herb-Crusted Lamb Skewers
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Spicy Cumin Lamb Skewers | Grilling
Overhead view of leg of lamb sliced
Slow-Roasted Boneless Leg of Lamb
A whole raw lamb's head
Lamb's Head Recipe
Lamb Meatballs With Almond-Butter Baba Ganoush
Smoky Lamb Meatballs With Almond-Butter Baba Ganoush Recipe
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Roasted Spiced Lamb Ribs With Whole Grain Mustard Sauce Recipe
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Sichuan Roast Leg of Lamb With Celery-Mint Salad Recipe
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Goat or Lamb Ribs, Dong-Bei Style Recipe
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Rack of Lamb with Dijon Crust and Rosemary Cherry Tomatoes Recipe
Kwik Meal Cart's Lamb from 'New York a la Cart'
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Wake Up Your Leg of Lamb With the Hot, Numbing Flavors of Sichuan Spices
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The Other, Other Ribs: Spiced Lamb Ribs With Mustard Sauce
A roasted rack of lamb topped with couscous stuffing.
Crown Roast of Lamb With Couscous Stuffing and Pistachio-Mint Sauce
Spooning butter on a pan-roasted rack of lamb.
Pan-Roasted Rack of Lamb Recipe
Garlic and Rosemary Lamb Chops with Honey Cider Glaze Recipe
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Skillet Lamb Chops With Harissa, Spinach, and Chickpeas Recipe
Lamb Loin Chops with Greek Salad and Yogurt-Lemon Sauce Recipe
Hummus Kawarma (Lamb) with Lemon Sauce from 'Jerusalem'