The Latest
The most recent recipes, articles, and tips from Serious Eats, listed in chronological order.
19 Magical Mushroom Varieties You Should Know How to Cook With
The Best Deep Dish Pizza Pans, According to My Very Cheesy, Seriously Saucy Testing
The Best Part of This Sonoran Cheese Soup Is the Treasure at the Bottom of Each Bowl
Transform Leftover Challah Into a Sweet, Custardy Breakfast Casserole
Don't Be Scared: This French Bistro Classic Is Actually One of the Easiest to Make at Home
10-Minute Microwave Apple Crisp for One
How to Store Potatoes So They Last Longer, According to Our Tests
20 Vietnamese Recipes to Transport You to the Other Side of the Globe
The Clever Technique for Making Bakery-Worthy Chocolate Babka That Stays Fresh for Days
We Taste-Tested 12 Boxed Brownie Mixes—Here Are Our Favorites
This Buttery Dessert Is the "Most Important Contribution" to Canadian Identity
Why I Still Really, Truly Love My Instant Pot
Your Apples Pie Will Be Better This Year If You Destroy Your Apples Before Baking Them
Palomilla (Cuban Steak and Onions)
How to Make Millionaire's Shortbread, the Easy British Dessert That Tastes Incredibly Luxe
Use Up the Whole Carton With These 9 Buttermilk Dessert Recipes
The Easiest Way to Make Actually-Crispy Air-Fried Sweet Potatoes
This Zojirushi Bread Machine Makes Perfect Loaves With the Push of a Button
Air-Fryer Bake & Shake “Doritos”
This Easy and Classic French Salad Is My Favorite Dinner for Fall
The 2 Best Nespresso Machines for (Nearly) Instant Coffees, Espressos, Lattes, and More
New Jersey Crumb Buns: A Big Step Up From Your Average Coffee Cake
The Extremely Comfortable Apron I (and Other Serious Eats Editors) Own Multiples Of
We're Feeling Fall With This Easy Sheet-Pan Roasted Chicken, Sweet Potatoes, and Brussels Sprouts Recipe
Get Ready for Fall with These Portable Warm-Spiced Apple Hand Pies
Why You Need a Bottle of Bar Keepers Friend in Your Kitchen
Calling All Chocolate and Peanut Butter Lovers: Buckeye Brownies Await!
This Family Recipe for Coconut-Tamarind Shrimp Is One of My Favorite Dishes
This Creamy King Ranch Casserole Recipe Has a "Texas-Size Fan Club"
We Taste-Tested 9 Chocolate-Hazelnut Spreads (Including Nutella)—Here Are Our Favorites
Crème Brûlée Gets a Corn Infusion in This Last-Licks-of-Summer Upgrade
White Pepper vs. Black Pepper: What's the Actual Difference?
10 Quick Smoothie Recipes That Are Ready for the Day Waaay Before You Are
11 Restaurant-Worthy Breakfast Sandwich Recipes You'll Want to Make Immediately
Want to Brown Onions Twice as Fast? Reach for This Pantry Staple
I Love This Mixing Bowl So Much, I Use It as a Serving Bowl, Too
This Retro Moravian Sugar Cake Recipe Will Fill Your Home With the Scent of Cinnamon Sugar
Is It Safe to Eat Green Potatoes? Here's What a Food Safety Expert Told Us
To Find the Best Picnic Blankets, I Used Them in the Park and at the Beach (and Fended Off a Few Seagulls)
The Apposta Is an Easy, Refreshing Big-Batch Cocktail That's Perfect for Parties
We Tested 12 Methods of Storing Raspberries—Here’s What Kept Them Longest (and What Really Didn’t)
An Ode to the Oyster Cracker
19 Labor Day Menu Ideas For the Ultimate Summer Send-Off
Pucker Up for This Quick and Easy Fried Pickle Dip
This No-Bake Black Forest Icebox Cake Is a Nostalgic Nod to the Classic Dessert
Roasty and Toasty: I Tested 9 Marshmallow Roasting Sticks to Find Ones for Stress-Free S’mores and Hot Dogs
Satisfyingly Gooey Shoofly Pie Recipe
This Brilliant Granola Trick Combines Breakfast and Coffee Into One
I Tried 23 Non-Alcoholic Beers to Find the Best Ones I'd Happily Drink Any Day
Fried Green Tomatoes
How to Store Fresh Corn on the Cob
How to Make Bakery-Worthy Chocolate Cupcakes
What Is Tamarind? A Comprehensive Guide to the Ingredient and How to Use It
Baigan Chokha (Charred Eggplant With Garlic and Tomatoes)
Our Favorite Outdoor Dinnerware Sets Are So Nice, You’ll Want to Use Them Inside, Too
To Safely Can Your Tomatoes, Follow These 2 Critical Tips
You Need This Grape Salad In Your Life. Don't Let Anyone Tell You Otherwise.
We Tested 9 Springform Pans So You Can Bake Cheesecakes and Quiches With Confidence
Chow-Chow
10 Standout Side Dishes That Require Only 5 Ingredients or Fewer
18 Air Fryer Recipes Our Editors Love for Easy, Speedy Meals
How to Make Victoria Sponge Cake, an Easy British Dessert Fit for a Queen
How to Get Rid of Ants in Your Kitchen, According to Entomologists
No, You Don’t Need a Food Chopper—Get This Gear Instead