Bring out the leg of lamb to mark an occasion, even if it's just a relaxed Sunday. Boned or boneless, roasted or grilled, find leg of lamb recipes here.
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Sheftalia (Cypriot Lamb and Pork Sausage) Recipe
A slow-roasted leg of lamb sliced on a cutting board, flanked by rosemary sprigs, peeled garlic cloves, and wedges of lemon.
The Food Lab's Definitive Guide to Buying and Cooking Leg of Lamb
Yogurt- and Mint-Marinated Lamb Skewers getting lightly charred in a grill grate.
Yogurt- and Mint-Marinated Lamb Skewers
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Grilled Garlic- and Mint Pesto–Stuffed Leg of Lamb Recipe
bowl of lamb stew
Lamb Stew from 'Stewed'
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Sichuan Roast Leg of Lamb With Celery-Mint Salad Recipe
Closeup of sliced sous vide leg of lamb with black olives served on a white plate.
Sous Vide Leg of Lamb With Black Olives Recipe
Roast Lamb Sandwich With Tomato Chutney and Rosemary Goat Cheese from 'Flour, Too'
Leftover-Lamb Sandwiches With Tapenade Mayo, Watercress, and Caciocavallo Cheese Recipe
Overhead view of a plate of sliced sous vide leg of lamb with black olives. A cutting board with more sliced lamb is nearby.
Punch Up Sous Vide Leg of Lamb With Briny Black Olives | The Food Lab
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Mongolian Stir-Fried Lamb with Cumin Recipe
Overhead view of grilled butterflied leg of lamb in a serving platter surrounded by blue plates
Grilled Butterflied Leg of Lamb With Rosemary, Garlic, and Mustard Crust
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Herb-Crusted Lamb Skewers With Dijon Mustard Recipe
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Wake Up Your Leg of Lamb With the Hot, Numbing Flavors of Sichuan Spices