Lemon-Marinated Halibut Recipe

By
Carrie Vasios Mullins
Carrie Vasios Mullins is a contributing writer at Serious Eats.
Carrie Vasios Mullins
Carrie Vasios Mullins is the former national editor at Serious Eats, with a focus on all things sweet.
Learn about Serious Eats' Editorial Process
Updated September 11, 2020
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Carrie Vasios

Recipe Details

Lemon-Marinated Halibut Recipe

Active 5 mins
Total 50 mins
Serves 2 servings

Ingredients

  • 2 (8-ounce) halibut fillets, skin removed

  • 2 cloves garlic, minced

  • 3 tablespoons freshly squeezed lemon juice

  • 3 tablespoons olive oil

  • 1/2 teaspoon kosher salt

  • 1/8 teaspoon freshly ground black pepper

Directions

  1. Place fish, garlic, lemon juice, olive oil, salt, and pepper in a large Ziplock bag. Move fish around to coat. Let rest in refrigerator for 30 minutes. Preheat oven to 400°F while fish marinates.

  2. Take fish out of bag, shaking off excess, but not all, marinade. Place in a glass baking dish. Roast fish until opaque and flaking, about 18 minutes.

This Recipe Appears In

Nutrition Facts (per serving)
334Calories
17gFat
2gCarbs
42gProtein
×
Nutrition Facts
Servings: 2
Amount per serving
Calories334
% Daily Value*
Total Fat 17g21%
Saturated Fat 3g13%
Cholesterol 111mg37%
Sodium 363mg16%
Total Carbohydrate 2g1%
Dietary Fiber 0g1%
Total Sugars 0g
Protein 42g
Vitamin C 7mg34%
Calcium 23mg2%
Iron 1mg3%
Potassium 1016mg22%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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