Lemon Mousse Recipe

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Updated August 30, 2018

Recipe Details

Prep 5 mins

Cook 6 mins

Active 30 mins

Refrigeration Time 60 mins

Total 71 mins

Serves 6 servings

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Ingredients

Put a medium sized double boiler over simmering water. In bowl of double boiler, combine sugar, lemon zest and lemon juice. Stir until combined. Add eggs and egg yolks and whisk constantly until mixture has thickened and darkened in color, and a thermometer reads 160 degrees, about 6 minutes. Take lemon curd off the heat, cover, and chill in the refrigerator until cool.
In a medium bowl, whip heavy cream until medium-stiff peaks form. Take curd out of the refrigerator and fold in a large dollop of the cream. Fold in the rest of the whipped cream, until no streaks remain.

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Nutrition Facts
Servings: 6
Amount per serving
Calories	442
% Daily Value*
Total Fat 29g	37%
Saturated Fat 16g	80%
Cholesterol 346mg	115%
Sodium 120mg	5%
Total Carbohydrate 37g	14%
Dietary Fiber 0g	1%
Total Sugars 36g
Protein 11g
Vitamin C 7mg	33%
Calcium 86mg	7%
Iron 1mg	8%
Potassium 188mg	4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)