Lemongrass-Lavender White Hot Chocolate Recipe

By
Yvonne Ruperti
A photo of Yvonne Ruperti, a contributing writer at Serious Eats.
Yvonne Ruperti
Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and cookbook author. She is also an adjust professor of baking at the Culinary Institute of America in Singapore.
Learn about Serious Eats' Editorial Process
Updated May 15, 2019
. Yvonne Ruperti

Vosges Haut chocolat's bianca white hot chocolate inspired this ridiculously addictive concoction scented with kaffir lime leaf, lemongrass, and lavender.

Notes: For a richer, more full-bodied texture, substitute half of the milk for half and half. Fresh kaffir lime leaf can be found in Asian supermarkets. I used Cadbury white chocolate when making this recipe.

Recipe Details

Lemongrass-Lavender White Hot Chocolate Recipe

Active 5 mins
Total 15 mins
Serves 2 servings

Ingredients

  • 12 ounces whole milk
  • 1 small stalk lemongrass, chopped
  • 1/2 teaspoon dried lavender
  • 1 makrut lime leaf, torn in half
  • 1/2 teaspoon zest from one small lime
  • 3 ounces white chocolate, finely chopped

Directions

  1. In small saucepan over medium heat, heat milk, lemongrass, lavender, lime leaf, and zest, stirring occasionally, until bubbles form around edges. Remove from heat and let steep 15 minutes.

  2. Strain milk, then return to empty saucepan. Add chocolate and gently heat over medium heat, stirring, until chocolate is melted and mixture is hot. Serve immediately.

This Recipe Appears In

More Serious Eats Recipes