Lily Chin

Location: New York, New York

Education: New York University

Lily Chin is a former intern at Serious Eats whose work included rounding up a collection of the best dried seafood snacks on the market.
A native of Queens who has lived there for most of her life, Lily is now a private chef who serves the New York City area.
Her specialties include American comfort food as well as east and southeast Asian cuisines, and she also formerly taught cooking classes at Haven’s Kitchen.

Experience

Lily Chin is a former intern at Serious Eats who, among other things, wrote about the best dried seafood snacks available in NYC’s Chinatown. A native New Yorker who grew up in Queens, she’s worked as a culinary instructor at places like Haven’s Kitchen and Cook Space, and as an adjunct professor at the American Hotel Academy, leading a seminar for Nutrition 101. Currently, she runs a private chef business called Meals Made Well, which sees her creating specialized meals based on clients’ personal preferences; her specialties include American comfort food as well as east Asian, southeast Asian, Russian, Greek, and Italian cuisines, among others.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

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