Liz Bomze

Location: Boston, Massachusetts

Education: Boston University, Colby College

LIz is the managing editor at Cook's Illustrated at America's Test Kitchen.
She writes about the local and regional food scene, contributing to The Boston Globe, Boston Magazine, Boston.com, Serious Eats, and Eater Boston.
Liz highlighted some of the best bites in Boston for Serious Eats.

Experience

LIz has been part of the editorial team at America’s Test Kitchen since 2006, working her way up to become managing editor. As a food journalist, she reports on the local and regional food scene, contributing to The Boston Globe, Boston Magazine, Boston.com, Serious Eats, and Eater Boston. She has written about the best new restaurants in Boston, donuts in Maine, and tacos in Providence. Liz highlighted some of the best bites in Boston for Serious Eats, such as Japonaise Bakery’s shoku pan and Barbara Lynch’s tagliatelle bolognese.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.