You have lobster. Now what? Keep it simple and crack into it whole or try lobster ceviche, lobster rolls, or any one of our lobster recipes.
sous vide lobster pieces on a white plate with lemon and tarragon
Sous Vide Lobster
Overhead view of a lobster boil arranged on a square white porcelain platter.
Lobster Boil
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Lobster Ceviche Recipe
A plate of Cantonese-style lobster with ginger and scallions.
Cantonese-Style Lobster With Ginger and Scallions
Overhead view of a stuffed lobster roll on a blue plate with potato chips
Classic New England Lobster Rolls
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How to Eat a Whole Lobster
Closeup of two sous vide Connecticut-style lobster rolls, served on a plate.
Sous Vide Connecticut-Style Lobster Rolls (With Lemon and Butter) Recipe
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Surf N' Turf Burger (Grilled Burger With Lobster and Bacon) Recipe
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For the Best Lobster Rolls, Go Sous Vide | The Food Lab
Overhead of lobster in yellow curry sauce.
Seriously Asian: Thai Curries, Part One: Lobster in Yellow Curry Sauce Recipe
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Thai-Style Lobster and Herb Salad with Snap Peas and Salted Cucumber
Cold Lobster with Homemade Mayonnaise Recipe | Cook the Book
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Thai-Style Lobster and Herb Salad with Snap Peas and Salted Cucumber Recipe
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The Ultimate Lobster, Bacon, Lettuce, Avocado, and Tomato Sandwiches Recipe
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Latin American Cuisine: Lobster Ceviche
Lunch
How To Make Lobster, Bacon, Lettuce, Avocado, and Tomato Sandwiches | The Food Lab
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Sous Vide Maine-Style Lobster Rolls (With Mayonnaise) Recipe