Lodge 10.25-Inch Cast Iron Pre-Seasoned Skillet
Amazon
It releases eggs as if it were nonstick, churns out uniformly baked cornbread, and costs only $17. What more could you ask for? This Lodge cast iron skillet has been a favorite for years, thanks to its even heating and durability.
Serious Eats
Lodge Rectangular Cast Iron Griddle
Amazon
For breakfast enthusiasts and panini aficionados, this writer-loved cast iron griddle delivers incredible searing power, and then some. Simply flip it to achieve impressive grill marks on burger patties and kebabs. Grab it for 41% off.
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Lodge 5-Quart Cast Iron Double Dutch Oven
Amazon
We tested this clever 2-in-1 Dutch oven as a bread oven and were mightily impressed. For a budget pick, it produces crusty loaves of bread with plenty of oven spring. The lid also doubles as a skillet for frying eggs or searing cauliflower.
Serious Eats
Lodge 10.5-Inch Cast Iron Square Grill Pan
Amazon
While our favorite Lodge Chef Collection grill pan is no longer available, this similar model from the brand offers the same cast iron build and durability. It also comes pre-seasoned and has a deep grilling surface to ensure crispy textures.
Serious Eats
Lodge Dual Assist 12-Inch Cast Iron Skillet
Amazon
While some cast iron is too heavy to move around, this editor-loved dual-handled skillet is plenty easy to lift and clean. It sears just like any other Lodge cast iron cookware, minus the wrist workout.
Serious Eats
Lodge 10.5-Inch Cast Iron Round Griddle
Amazon
This round $20 griddle is great for making flour tortillas, garlic naan, or crepes Suzette. The shorter sides allow you to flip crepes and tortillas smoothly—no tearing!
6.25-Inch Cast Iron Burger Press
Amazon
While Lodge’s cast iron grill press aced our searing tests, we weren’t the biggest fans of the handle’s screw holes that attracted food and grease while cooking. However, this Lodge burger press is made from a single piece of cast iron, solving all our gunky woes from the other model. Plus, it’s only $15.
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Why We’re the Experts
- An Uong is a writer for Serious Eats.
- An has been testing kitchen gear for Serious Eats for over two years.
- She’s a self-professed Lodge cookware nerd with an ever-growing collection of cast iron skillets.