Lucy Baker

Location: Hudson Valley, New York

Education: Colby College, Columbia Journalism School, Sarah Lawrence College

Expertise: Baking, Preserves

Food writer, publisher, and author of two cookbooks: The Boozy Baker and Edible DIY.
Wrote the "Preserved," "Mixed Review," and "Cook the Book," columns on Serious Eats from 2008 to 2013.
Her writing has also appeared in The Journal News, Westchester Magazine, and on her blog, Turnip the Oven.

Experience

Lucy Baker is a food writer, publisher, and author of two cookbooks: The Boozy Baker: 75 Recipes for Spirited Sweets and Edible DIY: Simple, Giftable Recipes to Savor and Share. In addition to her columns on Serious Eats, she has written for The Journal News, Westchester Magazine, and her blog, Turnip the Oven. She lives in the lower Hudson Valley with her husband and son.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.