Lyndsay Cordell

Business:

Lyndsay Cordell is a food writer who loves to grow her own food and host dinner parties for her family and friends. She spent four years as the Managing Editor of Wide Open Eats and now contributes to Eater, Serious Eats, and Taste of Home.

Experience

Lyndsay Cordell is a food writer who loves to grow her own food and host dinner parties for her family and friends. She started her culinary career at 16, catering weddings and parties with her ProStart culinary class and running dinner service at a local retirement home. During her college years, she interned at Walt Disney World and America's Test Kitchen. She spent four years as the Managing Editor of Wide Open Eats, sharing recipes and cooking tips to over 2+ million cooks monthly.

She has collaborated with brands such as DoorDash, Bush's Beans, Cutwater, Bluebell Creamery, Chick-fil-A, Misfits Market, HelloFresh, and Weber Grills. Lyndsay currently contributes to Eater, Serious Eats, and Taste of Home.

Education

Lyndsay Cordell holds a culinary arts degree from Cascade Culinary Institute in Bend, Oregon, and a bachelor's degree in creative writing from the University of Central Florida. She also completed internships at Walt Disney World and America's Test Kitchen.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.