Madeline Muzzi
Madeline Muzzi is a food writer with over ten years of experience covering cooking, wine, and restaurant culture. She is a certified sommelier and an ambitious cook with professional recipe-testing experience. Her reviews focus on cooking and wine equipment.
Highlights:
- Certified sommelier
- Work published in Taste, NYMag, Eater, and Inverse
- Professional recipe testing experience
- Dinner party expert
Experience
Madeline's editorial work has been published in numerous food publications, including New York magazine, Eater, and Taste. She is an accomplished cook who believes organization is the secret to success in the kitchen. Madeline has used numerous spreadsheets and Trello boards to plan everything from her best friend's wedding cakes to a 30-person Italian dinner party. She brings this passion for detail to her reviews, where she thrives of testing and documenting each product. Madeline has never shied away from a cooking challenge and transported a homemade croquembouche on the subway.
Education
Madeline majored in Cinema and Media studies at Carleton College in Northfield, Minnesota. She completed the Accelerated Wine Studies Program at the International Culinary Center and earned a certified sommelier degree.
About Serious Eats
Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.
Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.