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Maggie Mariolis

Maggie Mariolis is a contributing writer at Serious Eats.

Location: Atlanta, Georgia

Maggie is a freelance food writer.
Trained in pastry.
Worked at Food & Wine magazine for three years.

Experience

Maggie Mariolis is a freelance writer and recipe wrangler. A pastry gal by training, she spent three years at Food & Wine cooking and eating all manner of deliciousness before having a baby and fleeing New York City. She now lives in Atlanta with her husband and two daughters. She is always hungry.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.

Read More from Maggie Mariolis

Closeup of an insanity burger.

Insanity Burger From 'Jamie Oliver's Comfort Food'

Overhead view of a small bowl containing toasted bulgur salad with smoked trout, radishes, and green apple.

Toasted-Bulgur Salad With Smoked Trout, Radishes, and Green Apple Recipe

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Cracklin' Cornbread From 'Heritage'

20140826-fried-and-true-hattie-bs-hot-chicken-evan-sung.jpg

Hattie B's Hot Chicken From 'Fried & True'

20140828-fried-and-true-wylie-dufresne-popeyes-tenders-even-sung.jpg

Popeyes-Style Chicken Tenders From 'Fried & True'

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Fried Chicken Salad From 'Fried & True'

Black Garlic From 'Bar Tartine'

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Desert Roses From 'Baking Chez Moi'

tomato mint salsa and tortilla chips

Roasted Tomato-Mint Salsa From 'Tacolicious'

The Meaty Magic of Vegetarian Fried Shiitake Po' Boys

20140828-fried-and-true-wylie-dufresne-popeyes-tenders-even-sung.jpg

Popeyes-Style Buttermilk Biscuits From 'Fried & True'

Helga's meatballs

The Pickled Cucumbers I Take Everywhere From 'Marcus Off Duty'

20140711-pitt-cue-cookbook-hog-mac-n-cheese-paul-winch-furness-garrett-ziegler.jpg

Smoked Bacon Rub From 'Pitt Cue and Co.: The Cookbook' Recipe

20140731-meat-hook-meat-book-chicken-liver-mousse-michael-harlan-turkell.jpg

Twenty-Minute Chicken Liver Mousse From 'The Meat Hook Meat Book'

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Pickled Mushrooms From 'Bar Tartine'

20140711-pitt-cue-cookbook-ribs-paul-winch-furness-garrett-ziegler.jpg

House Rub From 'Pitt Cue Co.: The Cookbook'

20140711-pitt-cue-cookbook-smoked-roast-chicken-paul-winch-furness-garrett-ziegler.jpg

Whole Spicy Smoked Roast Chicken From 'Pitt Cue Co.: The Cookbook'

chickpeas and greens salad

Smokehouse Chickpeas 'N' Greens Salad From 'Salad Samurai'

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Butter and Sage Gnudi From 'Jamie Oliver's Comfort Food'

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Sweet Corn and Squash Fritters With Avocado Crema From 'Vibrant Food'

Rice Salad With Nuts and Sour Cherries From 'Plenty More'

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Roasted Tomatoes and Lentils With Dukka-Crumbed Eggs From 'A Change of Appetite'

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Zucchini "Baba Ghanoush" From 'Plenty More'

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Cauliflower Cake From 'Plenty More'

Lentil Bolognese From 'Eat: The Little Book of Fast Food'

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Roasted Brussels Sprouts With Pomelo and Star Anise From 'Plenty More'

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Fried Chicken Skin With Hot Sauce and Honey From 'Heritage'

roasted pork loin

Roasted Pork Loin From 'Extra Virgin: Recipes and Love From Our Tuscan Kitchen'

20140731-meat-hook-meat-book-inevitable-pork-chop-with-cheddar-grits-michael-harlan-turkell.jpg

The Inevitable Pork Chop With Cheddar Grits From 'The Meat Hook Meat Book'

20140723-change-of-appetite-ginger-chicken-laura-edwards.jpg

Japanese Ginger and Garlic Chicken With Smashed Cucumber From 'A Change of Appetite'

20140731-meat-hook-meat-book-chinese-bbq-pork-michael-harlan-turkell.jpg

Chinese Barbecue Pork From 'The Meat Hook Meat Book'

20140910-tacolicious-lone-star-breakfast-taco-alex-farnum.jpg

Lone Star Breakfast Taco From 'Tacolicious'

20140918-jamie-olivers-comfort-food-mushroom-soup-and-pasta-bake-david-loftus.jpg

Mushroom Soup and Pasta Bake From 'Jamie Oliver's Comfort Food'

grilled eggplant with feta

Grilled Eggplant With Feta and Maras Pepper From 'The Big-Flavor Grill'

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Grilled Shrimp With New Orleans-Style Barbecue Sauce From 'The Big-Flavor Grill'

Carnitas Taco From 'Tacolicious'

Fried Shiitake Po' Boys With New Orleans-Style Remoulade Recipe

bacon, eggs, and roasted mushrooms

Roasted Mushrooms With Bacon and Eggs From 'Downtown Italian'

Branzino Al Cartoccio

Branzino Al Cartoccio From 'Downtown Italian'

20141110-prune-hamburger-with-cheddar-on-english-muffin-eric-wolfinger.jpg

Grilled Hamburger With Cheddar Cheese From 'Prune'

20141110-prune-hamburger-with-cheddar-on-english-muffin-eric-wolfinger.jpg

Parsley-Shallot Butter From 'Prune'

Calvados Omelette From 'Prune'

20141126-bar-tartine-pickled-mushrooms-chad-robertson.jpg

Red Wine Vinegar From 'Bar Tartine'

20141210-baking-chez-moi-buche-de-noel-alan-richardson.jpg

Gingerbread Buche de Noel From 'Baking Chez Moi'

apple square pastries

Custardy Apple Squares From 'Baking Chez Moi'

20141222-the-kitchn-cookbook-breakfast-pizza-leela-cyd.jpg

Fresh Tomato Pizza Sauce From 'The Kitchn Cookbook'

Cookbook Review: 'Downtown Italian' Delivers the Goods From a NYC Icon We Love

Cookbook Review: 'Prune' is an Essential, Surprising Resource for Serious Cooks

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