Making Peanut Butter-Flavored Cocktails with Peanut Punch Recipe

By
Lee Zalben
Lee Zalben is a contributing writer at Serious Eats.

Lee Zalben, a.k.a. “The Peanut Butter Guy,” is the founder and CEO of Peanut Butter & Co. Author of The Peanut Butter & Co. Cookbook.

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Updated October 01, 2018
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Lee Zalben

Frequent readers of That's Nuts will know that my passion for scuba diving often takes me to remote locales where, much to my delight, I often find peanuts and peanut butter used in innovative ways.

I was recently in Barbados for some diving where I encountered a Caribbean favorite: Peanut Punch. Now, this is nothing like the powdered drink mixes we grew up with as kids. Peanut Punch is a traditional island drink. Everyone has their own recipe, but a typical one will be something like this.

This is the kiddie version. I also came across a lot of cocktails made with peanut butter, and I became giddy when I found a bottle of rum-infused Peanut Punch at the a duty free shop at the airport.

The gang at Peanut Butter & Co. HQ was all too happy to experiment with my find. At first we made a PB&J Shooter, pouring some of the Peanut Punch in a shot glass and layering some raspberry liqueur on top. The consensus was that this would be a best seller at a bar in any college town.

We couldn't resist trying a chocolate peanut butter cocktail. We started with some Hershey's syrup on the side of a glass and added the Peanut Punch and some ice. It was the perfect combination of peanuts, rum, and chocolate, and everyone felt it would be the perfect comfort food after dinner drink.

So Eaters, have you ever had a peanut butter cocktail? Got any other fun peanut cocktail recipes? Let's get nutty!

Recipe Details

Making Peanut Butter-Flavored Cocktails with Peanut Punch Recipe

Prep 5 mins
Total 5 mins
Serves 3 to 4 servings

Ingredients

  • 1/2 cup smooth peanut butter

  • 2 1/2 cups milk

  • 1/3 cup honey or simple syrup

  • 1/2 teaspoon ground cinnamon

  • 1 teaspoon ground dried ginger

  • 1/2 teaspoon grated nutmeg

Directions

  1. Put all of the ingredients a blender and mix on high speed until smooth. Serve chilled or over ice.

Nutrition Facts (per serving)
355Calories
19gFat
39gCarbs
12gProtein
×
Nutrition Facts
Servings: 3 to 4
Amount per serving
Calories355
% Daily Value*
Total Fat 19g25%
Saturated Fat 5g25%
Cholesterol 12mg4%
Sodium 227mg10%
Total Carbohydrate 39g14%
Dietary Fiber 2g8%
Total Sugars 33g
Protein 12g
Vitamin C 0mg2%
Calcium 206mg16%
Iron 1mg5%
Potassium 427mg9%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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