Malaysian Cuisine Guides
Want to learn more about Malaysian cuisine, food history, cooking techniques, ingredients, and more? Read our guides, features, and personal essays to deepen your knowledge of Malaysian food.
Nasi Lemak (Malaysian Coconut Rice)
Asam Laksa (Spicy and Sour Noodle Soup) Recipe
Kerabu (5-Ingredient Malaysian Vegetable Salad)
Zak Pelaccio's Asparagus Kerabu Recipe
Roti Jala Recipe
Beef Rendang Recipe
Mung Bean Porridge in Coconut Milk
Beef Short Rib Rendang Recipe
Malaysian Fiddleheads and Fava Beans in Spicy Coconut Milk
Kasam Sabi (Bornean Fermented Mustard Greens)
Pengat Pisang (Malaysian Banana Coconut Soup)
Kaya Toast
Malaysian ABC Soup
Bak Kut Teh (Malaysian Spiced Pork Rib Soup)
Malaysian Fish Head Curry Recipe
As-sam (Bornean Bamboo-Cooked Rice With Chicken)
Onde-Onde (Malaysian Sweet Palm-Sugar Dumplings)
Sambal Belacan (Malaysian Chile Paste)
Roti John (Malaysian Griddled Omelette Sandwich)
Pinarasakan (Malaysian Braised Fish With Sour Fruit)
Seriously Asian: Purple Rice Pudding in Coconut Milk
Snapshots from Malaysia: How to Make Curry Laksa (Nyonya Laksa)
Curry Laksa (Malacca Nyonya Laksa) Recipe