Like malted milkshakes? This simple and creamy dessert is a blast of milk chocolate and malt, with crunchy malt candy on top.
Notes: I dissolve the milk powder into the warm cream so that the texture is fully smooth, but mixture needs to be fully cold before whipping. Chilling in the freezer will speed up the time.
Recipe Details
Malted Milk Ball Chocolate Mousse Recipe
Ingredients
2 cups heavy cream, divided
3 tablespoons malted milk powder
6 ounces milk chocolate, finely chopped
1/3 cup malted milk balls, chopped
1 teaspoon granulated sugar
1/4 teaspoon vanilla
Directions
Heat 1 1/4 cups cream and malted milk powder in small saucepan over medium heat, stirring, just until milk powder dissolves. Transfer to medium bowl. Chill until fully cold, about an hour.
Melt milk chocolate in microwave or in bowl set over pan of simmering water until smooth. Let cool until just slightly warm.
Using mixer fitted with whip attachment, beat chilled malted cream to soft peak. Fold in melted chocolate until combined. Spoon into serving dishes and chill until set, about an hour.
When ready to serve, whip remaining 3/4 cup cream on medium-high speed with sugar and vanilla to soft peak, then spoon on top of mousses. Top with chopped malted milk balls.
Special equipment
mixer
This Recipe Appears In
Nutrition Facts (per serving) | |
---|---|
494 | Calories |
39g | Fat |
32g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings: 4 to 6 | |
Amount per serving | |
Calories | 494 |
% Daily Value* | |
Total Fat 39g | 50% |
Saturated Fat 25g | 123% |
Cholesterol 97mg | 32% |
Sodium 68mg | 3% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 2g | 6% |
Total Sugars 27g | |
Protein 5g | |
Vitamin C 1mg | 3% |
Calcium 122mg | 9% |
Iron 1mg | 6% |
Potassium 265mg | 6% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |