Mango Habanero Barbecue Sauce Recipe

By
Joshua Bousel
a photo of Joshua Bousel, a Contributing Writer at Serious Eats
Joshua Bousel is a Serious Eats old-timer, having started sharing his passion for grilling and barbecue recipes on the site back in 2008. He continues to develop grilling and barbecue recipes on his own site, The Meatwave, out of his home base of Durham, North Carolina.
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Updated May 10, 2019
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Nothing says summer like the fruity heat of this mixture, carefully composed to balance savory barbecue-sauce tang against sweet mango and habanero spice. Try it on ribs, a chicken sandwich, or, if you're into bold flavors, wings.

Note: Wear gloves when working with habanero chilis and carefully scrub down all cutting surfaces and knives before handling other food. Do not touch your eyes or noes while working with habañeros.

Recipe Details

Mango Habanero Barbecue Sauce Recipe

Cook 50 mins
Active 45 mins
Total 50 mins
Serves 24 servings
Makes 3 cups
Cook Mode (Keep screen awake)

Ingredients

  • 1 tablespoon vegetable oil

  • 1 small onion, minced (about 1/2 cup)

  • 2 medium cloves garlic, minced (about 2 teaspoons)

  • 1 teaspoon  grated ginger

  • 1 1/2 cups roughly chopped peeled fresh mango, about 2 medium mangos

  • 1 cup mango juice

  • 1 cup tomato sauce

  • 1/3 cup dark brown sugar

  • 1/3 cup honey

  • 1/3 cup cider vinegar

  • 2 tablespoons molasses

  • 2 tablespoons fresh juice from about 2 limes

  • 1 tablespoon worcestershire sauce

  • 1 tablespoon yellow mustard

  • 2 teaspoons finely chopped habanero chiles, seeded (about 2 chilis, see note)

  • 2 teaspoons Kosher salt

  • 1 teaspoon freshly ground black pepper

Directions

  1. Heat oil in medium saucepan over medium heat until shimmering. Add onion and cook until softened, about 5 minutes. Add garlic and ginger and cook until fragrant, about 30 seconds.

  2. Stir in mangoes, mango juice, tomato sauce, brown sugar, honey, vinegar, molasses, lime juice, Worcestershire, mustard, habanero, salt, and pepper. Bring to a boil, then reduce heat to low and simmer until mangos have completely softened and sauce has slightly thickened, about 30 minutes, stirring occasionally.

  3. Puree sauce with an immersion blender, or in the jar of a regular blender, until smooth. Let cool to room temperature, transfer to a jar and store in refrigerator for up to a month.

Special Equipment

Immersion blender or countertop blender

Nutrition Facts (per serving)
59Calories
1gFat
14gCarbs
0gProtein
×
Nutrition Facts
Servings: 24
Amount per serving
Calories59
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 170mg7%
Total Carbohydrate 14g5%
Dietary Fiber 1g2%
Total Sugars 12g
Protein 0g
Vitamin C 13mg66%
Calcium 16mg1%
Iron 0mg2%
Potassium 125mg3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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