9 Sweet Ways To Have Maple Syrup for Breakfast

By
Carrie Vasios Mullins
Carrie Vasios Mullins is a contributing writer at Serious Eats.
Carrie Vasios Mullins is the former national editor at Serious Eats, with a focus on all things sweet.
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Updated August 09, 2018
Rye Pancakes with Apple-Maple Compote

Rye flour give these pancakes a hearty texture and nutty flavor that's complimented by a sweet apple-maple compote. A comforting breakfast for a chilly day.

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[Photograph: Carrie Vasios]

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Is it just me, or in cold weather do you just want to add maple syrup to everything? Its sweet, earthy flavor has long been known as the perfect accompaniment to pancakes and waffles, but it also elevates oatmeal, apple sauce, and even breakfast dumplings to feel like a special occasion treat.

So if you can't make it to a cabane à sucre, fear not, we've got 9 ways to get your morning maple fix.

Go Straight to The Recipes

Rye Pancakes With Apple-Maple Compote
Toasted Oatmeal with Maple Syrup, Cranberries, and Raspberries
Maple Glazed Cinnamon Buns
Whole Wheat Oatmeal Pancakes with Maple Roast Rhubarb
Bacon-Banana Waffle Sandwich with Peanut Butter and Maple Syrup
Maple Cake with Brown Butter Apples
Blueberry Rhubarb Jam With Maple Syrup

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