Mardi Gras Recipes
Celebrate Fat Tuesday in style with our Mardi Gras recipes, all inspired by the spirit of New Orleans. Muffulettas to po' boys and seafood galore!
Explore Mardi Gras
Creole Sauce
The #1 Tip for Making Juicy, Crispy Southern Fried Shrimp, According to a Former NOLA Chef
Cajun Shrimp
Cajun-Style Smoked Turkey
Low Country Boil
Creole-Style Red Jambalaya With Chicken, Sausage, and Shrimp Recipe
Grilled Cajun Chicken Wings Recipe
Shrimp Étouffée Recipe
Red Beans and Rice With Smoked Turkey Recipe
Cajun Burgers With Spicy Rémoulade Recipe
Clemenceau'd Shrimp from 'Treme'
The Food Lab Junior: Dakota’s Red Beans and Rice Recipe
New Orleans-Style Barbecue Shrimp from 'Mastering the Art of Southern Cooking'
How Roux Made Its Way Into the Gumbo Pot
Cajun Burgers With Spicy Remoulade: A Holy (Trinity) Marriage
Cajun Pork and Beef Pie with Savory Cream Cheese Topping Recipe
Sunday Supper: Cajun Pork and Beef Cheese Pie
Cajun Spice Blend Recipe
Cajun Spice Blend: Store-Bought or Homemade?
Dirty Rice
Leah Chase (1923–2019), in Her Own Words
The Best Po' Boys in New Orleans
Everyday Sacred: A Personal Path to Gumbo
Missing Louisiana: 8 Ways I Bring the Bayou State Home